Butter Chicken (Murgh Makhani) is one of India's most beloved dishes and a signature
specialty at India Taj Indo-Chinese Cuisine. Our authentic recipe begins with chicken marinated in
yogurt and spices, then cooked in our traditional tandoor oven to lock in flavor and
juiciness. The chicken is then simmered in a rich, creamy tomato sauce made with butter,
cream, and a carefully balanced blend of spices including garam masala, fenugreek leaves,
and a touch of honey for sweetness.
What makes our Butter Chicken special is the perfect balance of flavors – creamy without
being heavy, flavorful without overwhelming spice, and with that distinctive smoky
tandoor flavor that elevates the dish. We use only halal meat and serve our Butter Chicken
with your choice of basmati rice or freshly baked naan bread, making it the perfect comfort
food for any occasion. Available for delivery, takeout, and dine-in throughout Sherwood Park.
Ingredients & Nutrition
Main Ingredients:
- Tandoori chicken pieces (halal)
- Butter
- Tomato puree
- Heavy cream
- Ginger-garlic paste
- Garam masala
- Kashmiri red chili powder
- Fenugreek leaves
- Honey
Nutrition Information (per serving):
- Calories: 450
- Fat: 22g
- Protein: 35g
- Carbohydrates: 18g
* Nutrition values are approximate
