Curry Lentil (Masoor Dal) is a beloved vegetarian dish and a signature
specialty at India Taj Indo-Chinese Cuisine. Our authentic recipe begins with carefully
selected yellow lentils that are soaked and cooked to perfection, creating a creamy
texture that's simply irresistible. The lentils are simmered in a rich, aromatic
curry sauce made with fresh onions, tomatoes, ginger, garlic, and a carefully balanced
blend of traditional Indian spices.
What makes our Curry Lentil special is the perfect balance of flavors – hearty without
being heavy, flavorful without overwhelming spice, and with that distinctive
authentic Indian taste that elevates the dish. We serve our Curry Lentil with your choice
of basmati rice or freshly baked naan bread, making it the perfect comfort
food for any occasion. Available for delivery, takeout, and dine-in throughout Sherwood Park.
Ingredients & Nutrition
Main Ingredients:
- Yellow lentils (masoor dal)
- Fresh onions
- Ripe tomatoes
- Ginger-garlic paste
- Turmeric powder
- Cumin seeds
- Coriander powder
- Garam masala
- Fresh cilantro
Nutrition Information (per serving):
- Calories: 320
- Fat: 8g
- Protein: 18g
- Carbohydrates: 45g
* Nutrition values are approximate
