Daal Makhni (Black Lentil Dal) is one of India's most beloved dishes and a signature
specialty at India Taj Indo-Chinese Cuisine. Our authentic recipe begins with carefully
selected black lentils (urad dal) and kidney beans that are soaked overnight and then
slow-cooked to perfection, creating a creamy, velvety texture that's simply irresistible.
The lentils are simmered in a rich sauce made with butter, cream, and a carefully balanced
blend of aromatic spices including garam masala and Kashmiri red chili powder.
What makes our Daal Makhni special is the traditional slow-cooking process that allows
the flavors to develop and meld together perfectly. The result is a dish that's rich without
being heavy, flavorful without overwhelming spice, and with that distinctive
authentic Punjabi taste that elevates the dish. We serve our Daal Makhni with your choice
of basmati rice or freshly baked naan bread, making it the perfect comfort
food for any occasion. Available for delivery, takeout, and dine-in throughout Sherwood Park.
Ingredients & Nutrition
Main Ingredients:
- Black lentils (urad dal)
- Kidney beans
- Butter
- Heavy cream
- Fresh onions
- Ripe tomatoes
- Ginger-garlic paste
- Garam masala
- Kashmiri red chili powder
Nutrition Information (per serving):
- Calories: 380
- Fat: 15g
- Protein: 16g
- Carbohydrates: 42g
* Nutrition values are approximate
