Gulab Jamun is one of India's most cherished desserts and a traditional specialty at India Taj Indo-Chinese Cuisine.
Our authentic recipe begins with a delicate dough made from milk powder, flour, and ghee, carefully shaped into
small balls and deep-fried to golden perfection. The dumplings are then soaked in a warm sugar syrup infused
with rose water, cardamom, and saffron, creating a heavenly dessert that melts in your mouth.
What makes our Gulab Jamun special is the perfect balance of sweetness and the authentic rose essence that
transports you straight to India. We use only the finest ingredients and traditional cooking methods to ensure
each bite is soft, moist, and perfectly sweetened. Served warm, our Gulab Jamun is the ideal ending to any
Indian meal, available for delivery, takeout, and dine-in throughout Sherwood Park.
Ingredients & Nutrition
Main Ingredients:
- Milk powder
- All-purpose flour
- Ghee (clarified butter)
- Fresh milk
- Granulated sugar
- Rose water
- Cardamom powder
- Saffron strands
- Water
Nutrition Information (per serving):
- Calories: 280
- Fat: 8g
- Protein: 4g
- Carbohydrates: 52g
* Nutrition values are approximate
