Veg Pulao is a beloved Indian rice dish and a vegetarian specialty at India Taj Indo-Chinese Cuisine.
Our authentic recipe begins with premium basmati rice, carefully washed and soaked to ensure perfect
texture. We then sauté onions and whole spices in ghee to release their aromatic oils, creating the
foundation of flavor. Fresh seasonal vegetables are added and cooked to the perfect tenderness,
followed by the soaked rice and carefully measured water.
What makes our Veg Pulao special is the perfect balance of spices and the authentic cooking method
that ensures each grain of rice is fluffy and aromatic. We use only the finest ingredients including
whole cardamom, cinnamon, bay leaves, and a touch of saffron for that distinctive golden color and
fragrance. The result is a dish that's both comforting and sophisticated, perfect as a main course
for vegetarians or as an accompaniment to any Indian curry. Available for delivery, takeout, and
dine-in throughout Sherwood Park.
Ingredients & Nutrition
Main Ingredients:
- Premium basmati rice
- Mixed seasonal vegetables
- Onions
- Ginger-garlic paste
- Whole spices (cardamom, cinnamon, bay leaves)
- Ghee (clarified butter)
- Turmeric powder
- Garam masala
- Fresh herbs (coriander, mint)
Nutrition Information (per serving):
- Calories: 320
- Fat: 6g
- Protein: 8g
- Carbohydrates: 62g
* Nutrition values are approximate
